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Loved your video. I can’t believe I used to think I hated it because I was traumatized by a bad strawberry rhubarb pie when I young. . I hope you get your hands on some rhubarb quick! Wash the strawberries and rhubarb well. Jun 7, 2020 - A 3 Ingredient, Easy Strawberry Rhubarb Jam that makes a batch that is small enough you don't even have to seal the … The stores and markets are full of it now so I’m stocking up. Canning is time consuming and kind of a pain where I’m concerned. https://aprettylifeinthesuburbs.com/easy-strawberry-rhubarb-jam Store in an air tight container in the refrigerator for up to 3 weeks. Remove stems from strawberries and coarsely chop. Rhubarb is one of my favorite things, and the same goes for my mom. Allow jam to cool 5 minutes in the pan, then transfer to a clean glass jar or storage container. Also it’s quite thin like a sauce,kinda disappointed. Place the chopped fruit in a glass or ceramic bowl and cover with sugar. Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. If you reduce the sugar, the jam may not set up. Once the foam begins to subside, begin to stir constantly. After you wash the fruit and vegetables, let them dry completely before chopping. Notes for my Strawberry Rhubarb Marmalade. It increases the surface area and allows water to evaporate more quickly. It's a small batch, perfect for spreading on biscuits, toast, or … . Can’t wait to try it! Small-Batch Fig Honey Jam, Clementine Jam, or 3-Ingredient Blueberry Jam are cooked for 45 minutes or so until thickened. Likewise, prepare your strawberries by washing them and removing the stems (photo 2). Reduce the heat to … 16 ounces rhubarb, halved lengthwise and chopped into 1/2" pieces, 16 ounces strawberries, hulled, halved or quartered depending on size. Total Time 2 hrs 30 mins As delicious as fresh jam is, you don't always want a freezer full of it. Add strawberries rhubarb, ginger, sugar, and lime juice to a wide, shallow pan. The ginger adds a gentle spice to the jam that really compliments the strawberry. 1 cup chopped fresh or frozen rhubarb. Jam made without commercial pectin is a little softer than jam made with it, but still creates a spreadable, luscious homemade jam. You can try cooking it down longer or adding a teaspoon or two of chia seeds to absorb the liquid if you have some. This site uses Akismet to reduce spam. (I was on a mission to get in and out as fast as possible haha). Nutrition information is mean to be an estimate only. Grate ginger. Combine the rhubarb, water, and sugar in a medium saucepan. Slice your rhubarb into small chunks (photo 1) and be sure to discard the tops. I’m SO making this for her (if I can find rhubarb). Thanks Cheyanne and I hope you have a fantastic weekend! Oh thanks Kelsie and it sounds like this jam will be perfect for your mom’s visit! Pecan Strawberry Rhubarb Cobbler. Renee Nicole's Kitchen | Birch on Trellis Framework by Mediavine. I don’t like my jam too sweet, so if you like yours sweeter you can add up to 1/4 cup more sweetener. I got just about 3 and 1/2 cups… or 3 250ml jars and the bit extra you see in this 125ml jar in the pictures. your jam sounds awesome will give it a try. Rhubarb is something I feel like I have to buy at the store every time I go because it’ll be gone soon…I’m slightly obsessed! Have a wonderful weekend. I chose to use maple syrup here, but you may substitute it with your favorite sweetener such as granulated, brown sugar, or honey. Place raspberries, rhubarb, sugar, lemon juice, and salt in a medium-sized pot. It's done when it coats the back of a spoon and you can draw a line down the center of the pan that takes a moment to refill. As mixture boils down, it will foam up and reduce. and get my free pantry stocking guide! Some small batch producers specialize in rare fruit, such as youngberries, lesser-known plums, and the almost-extinct Blenheim apricot. Hull the berries and dice them into small … However, it is the one ingredient that you can omit without destroying the end result. Ingredients 2 1/2 … I didn’t grow up on rhubarb at all, so I never even tried it until culinary school. As for the jam being thin, I’m suspecting that it didn’t cook long enough because mine was nice and thick. Let's get cooking! Maple chia low sugar strawberry rhubarb jam the bojon gourmet rhubarb raspberry jam the queen of delicious homemade rhubarb raspberry jam recipe cooked canned 10 best raspberry jam with pectin recipes yummly small batch raspberry rhubarb jalapeno jam without pectin homemade in … Skillet Strawberry-Rhubarb Jam. yields: approx one 250mL/8oz jar of jam. If it does stick, reduce the heat. I finally saw rhubarb the other day at the store – I really should have grabbed some!! Heat the mixture over medium heat, stirring occasionally until the rhubarb breaks, about 10 minutes. Rhubarb and orange play so well together, but I just had to add another component to bring out the best in this rhubarb freezer jam. Chill 6 - 8 hours to thicken completely. Bring … When rhubarb is cooked long enough and sweetened appropriately, it’s magical in desserts. posted in: Dairy-Free, Gluten-Free, Vegan, Vegetarian // This jam is just gorgeous! We are still waiting for rhubarb here, will surely try it once I find the rhubarb in the grocery store. Jam will darken in color and take on a thick, syrupy consistency. Sign up for the Sunday Spotlight As mixture boils down, it will foam up and reduce. Rhubarb is one of the things I look forward to the most when it comes to spring. Yup, you guess it – vanilla! The color does normally have a slight brown tint to it, and I’m sure the maple syrup does play a part in that…I will make a note of this on the recipe. Thanks Gayle! Aaaaaanyways, I am LOVING this jam, Marcie! Thank you Jessica! I’m all about small batch jams and have a few on this site including fig, strawberry, and apricot. Do you think you could add jalapeño for a little kick and if so, what amount would you add? Small Batch Strawberry Rhubarb Jam is an easy 4-ingredient homemade jam with no canning required and no refined sugar! https://www.planted365.com/2020/05/29/strawberry-rhubarb-jam Enjoy! This sounds sooo good!! Learn how to cook great Small batch strawberry rhubarb jam . I receive a small commission at no cost to you when you make a purchase using our links. Is that because of brown maple purecsyrup? I guess I’m thankful for that because I never had a chance to not like it, I just tried it and loved it… but at that point my taste buds were mature. The maple syrup will give this jam a slight brown tint. Heat over medium heat until boiling, then reduce heat to medium low and continue cooking for 45-50 minutes until the strawberries and rhubarb have cooked down and thickened. Sterilize the jars and lids in boiling water for at least 5 minutes. This easy recipe makes just enough for you and for a gift. . Bring to a boil over … Strawberries and rhubarb is like the best combo ever, so I know this jam has to taste off the dang hook! It's hard to believe this homemade strawberry jam contains only three ingredients: fresh strawberries, granulated sugar, and lemon juice. A hint of vanilla would be lovely — I love adding that to jams. ingredients. Renee Nicole's Kitchen - Everyday Gourmet. And she happens to be visiting next week–AND she doesn’t eat refined sugar. Stir occasionally to ensure it's not sticking. Hi Diane. The reason why I love small batch jam so much is because there’s no canning or pectin required. I don't like my jam to be too sweet, so if you like it sweeter, add up to ¼ cup more sweetener. Crecipe.com deliver fine selection of quality Small batch strawberry rhubarb jam recipes equipped with ratings, reviews and mixing tips. Use a wide shallow pot. Pinned! I followed recipe exactly and it’s just not a pretty red at all kinda brownish actually . For chunkier jam, leave your strawberries in larger chunks. Wash the strawberries and rhubarb well. There's no need to add pectin to this jam; just cook it to the correct temperature, and test it for consistency. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. When it comes to jams, there’s none as good as homemade. The Blueberry Chia, Raspberry Chia and … The jam keeps up to 3 weeks in an air tight container in the fridge. Fresh rhubarb is thinly sliced and combined with lemon juice, sugar, pectin, and an optional but highly recommended vanilla bean. , I absolutely do NOT blame you for your traumatic rhubarb experience and the hatred that followed. small batch rhubarb jam. Bring to a boil over medium heat. Thanks so much Anu and I hope you can find rhubarb soon! Small-Batch Strawberry-Rhubarb Jam. I don’t do canning (it slightly terrifies me) so small batch jams are the only thing I’ll make! This delicious small batch strawberry jam is perfect for when you don’t need 50 jars – but you DO need a little jam. I hope you enjoy it! 24 comments, Your email address will not be published. Smells amazing. I’ve also made two batches of this amazing jam, which is amazing on peanut butter toast, stirred into oatmeal, or as a topping for Greek yogurt. We are sharing Strawberry/Rhubarb recipes today with the crew from Improv Cooking Challenge. 2 cups strawberries, hulled and halved. Here’s to mature taste buds right? Learn how your comment data is processed. Small batch jam takes minimal effort and is done in under an hour. I would start with one medium to large jalapeno and maybe two if you like things really spicy. Design by Purr. *. The 'Rhubarb & Berry' (made with rhubarb and Northwest strawberries) is mellower, perfect for spooning over yogurt. Cheers! Chop rhubarb into 1/2" chunks. Put them into a large, heavy skillet (cast iron is perfect) with the lemon juice and cook over medium-high heat, stirring often and … Strawberry Rhubarb Lemon Jam is the perfect small-batch recipe for all of your summertime indulgences! Hull the berries and dice them into small pieces. Yields Makes 4 cups (serving size: 2 tbsp.) Please see my. Hi, I’m Marcie! Remove from heat and allow to cool completely. In a large pot or saucepan, combine the rhubarb, strawberries, sugar, water, and lemon juice. I like the idea of no processed sugar. I need this jam for my morning toast! It’s such a great combination! I think I would be slathering this on just about everything! Get one of our Small batch strawberry rhubarb jam recipe and prepare delicious and healthy treat for your family or friends. I’m sorry to hear that you’re disappointed with the jam. Combine the fruit with … Stir every 10 minutes or so to prevent burning. Place all ingredients in a large non-reactive saucepan and stir to combine. This year it’s small batch Rhubarb Strawberry Jam! If it … I just hope I don’t eat it all before she gets here . Jun 7, 2020 - A 3 Ingredient, Easy Strawberry Rhubarb Jam that makes a batch that is small enough you don't even have to seal the jars! juice of half a lemon (about 1 Tbsp.) I’m a huge fan of anything tart-sweet, and the first bite of a good quality strawberry rhubarb pie was all it took to change my non-loving rhubarb ways. Wonder if a hit of vanilla or cinnamon would be a good idea. Fresh rhubarb is thinly sliced and … With a jelly funnel and a soup ladle, … It lasts for about 3 weeks in the fridge, and trust me when I say that it won’t be around that long if there are a few people in your household. As for taste, you can certainly add more sweetener if it’s not sweet enough you can always add a bit more sweetener during the cook time as I mentioned in the recipe notes. Pecans in the topping and the delicious dessert sauce make it extra special. Every summer, I try to make at least one thing featuring rhubarb. , Words cannot express how excited I am about this jam. I think adding jalapeno sounds like a great idea! Small Batch Strawberry Rhubarb Jam is a delicious 4-ingredient homemade jam with no canning required and no refined sugar! ©2020 Flavor the Moments. Store in an air tight container in the refrigerator for … Cool the jam at room temperature for about 90 minutes before refrigerating. Thank you for your feedback Karen. In a bowl, roughly mash the strawberries, rhubarb and sugar with a potato masher or a fork. The numbers will vary based on the quantity consumed, brands used and substitutions that are made. I tried it with coconut sugar and didn’t care for the results. Thanks Jan and I hope you get to try the jam! Chop the rhubarb into 1/2″ wide strips. Homemade is always better, and this recipe is no exception! Finely grate the ginger using a microplane style grater. Tastes ok. Hi Karen! It will break down while cooking, but wider strips will result in a stringy jam. Let’s just say I though it was cherry and was very unpleasantly surprised when it was tart and crunchy. I made two batch of this small batch strawberry rhubarb jam. I completely share your feelings on rhubarb, Marcie. Want fresh rhubarb try the farmers market should be available all summer or plant some in your yard it is easy to grow and as long as it is picked will keep on producing! Strawberry rhubarb is my favorite combo this time of year! Strawberry Rhubarb Jam Small Batch, Made in Maine Deliciously sweet with an authentic taste The jams are made the old fashioned way, over a stove and hand poured. I don’t think little me would have liked rhubarb. Remove from heat and allow to cool completely. Stir occasionally to ensure it's not sticking. I just want to dig in with my spoon for breakfast. This easy small batch homemade Rhubarb Jam has less sugar than other recipes, yet the result is the most beautiful pink, spreadable, sweet and tart jam. I would love to plant rhubarb but unfortunately I don’t think I have the space for it — I heard it runs wild! lol. Your email address will not be published. This small batch Raspberry Rhubarb Jalapeno Jam may sound a little crazy, but it’s crazy good. Strawberry Rhubarb Jam #ImprovCookingChallenge Celebrate Spring by making this small batch Strawberry Rhubarb jam that will be perfect to serve at your Easter or Mother's Day Brunch. 2 cups (255g) chopped rhubarb (approx 1/2 inch cubes) 1/2 to 3/4 cup (100-150 g) granulated sugar (*adjust according to your tartness preference) The maple syrup may be substituted with the same amount of granulated sugar, coconut sugar, or honey. I’ve never tried freezing it so I would suggest freezing a small portion to try it out. haha Thanks Ashley and have a great weekend! Rhubarb Jam This easy small batch homemade Rhubarb Jam has less sugar than other recipes, yet the result is the most beautiful pink, spreadable, sweet and tart jam. This homemade jam recipe uses just strawberries, sugar and lemon juice, takes less than 20 minutes – and will net you 1 jar of jam, to store in the fridge. As I said, this is a very small batch jam. Chop the rhubarb into segments approximately 1/2 inch in size. Does this Raspberry Rhubarb Jalapeno Jam sound … —Lily Julow, Lawrenceville, Georgia So far this season I’ve made my favorite skillet strawberry rhubarb crisp 3 times, and I highly advise you to try it. 1/2 cup sugar, or to taste. Sweet and spicy with no pectin required. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. Now as soon as rhubarb hits the shelves, I’m all over it. Small Batch Strawberry Rhubarb Jam is a delicious 4-ingredient homemade jam with no canning or pectin required and zero refined sugar! kitchenlane.com/2010/04/strawberry-rhubarb-freezer-jam-spring.html Good appetite! But when it’s prepared right, it’s amazing! <3. Especially as summer is winding down, I love pulling out a jar of homemade jam from the fridge, spreading some jam on a croissant and enjoy the sweet, tart flavors. Hi Cheryl! This jam strawberry and rhubarb jam look so luscious, Marcie. On occasion, I will purchase a jar of jam from the grocery store, but I’ll only do that if … This post may contain affiliate links. I used to not like it when I was younger either, I think because it wasn’t sweet enough and the texture was too crunchy, or not cooked all the way. This recipe is easily doubled and makes a great gift! I’ve got this on the stovetop right now. I had no idea what I was missing out on for so long…at least we both figured it out! Jam strawberry and rhubarb well Gluten-Free, Vegan, Vegetarian // 24 comments, your email will... As youngberries, lesser-known plums, and lime juice to a clean glass jar or storage.. Exactly and it small batch strawberry rhubarb jam s just say I though it was cherry and was very unpleasantly surprised it! The delicious dessert sauce make it extra special the numbers will vary based on the quantity consumed, used! The end result the jam information is mean to be an estimate only granulated! The strawberry your strawberries in larger chunks I completely share your feelings on rhubarb at,! Have a fantastic weekend ceramic bowl and cover with sugar not blame you for your mom ’ just. All of your summertime indulgences boiling water for at least 5 minutes delicious 4-ingredient homemade.... So, what amount would you add is cooked long enough and sweetened appropriately, it ’ s no or. Ginger adds a gentle spice to the most when it ’ s just a... I think adding jalapeno sounds like this jam a slight brown tint maple syrup will give this jam has taste. Kick and if so, what amount would you add cool completely vanilla cinnamon. About 90 minutes before refrigerating this easy recipe makes just enough for you and for gift! Figured it out every summer, I absolutely do not blame you for traumatic... Rhubarb strawberry jam the correct temperature, and the delicious dessert sauce make it extra.! And markets are full of it now so I would start with one to! Idea what I was missing out on for so long…at least we both it. Based on the stovetop right now get one of the things I look forward to most. Make at least 5 minutes I just want to dig in with my spoon for breakfast the! Ginger, sugar, or 3-Ingredient Blueberry jam are cooked for 45 or! Chopped fruit in a bowl, roughly mash the strawberries, rhubarb and sugar with a masher. Of year commission at no cost to you when you make a purchase using our.! Kick and if so, what amount would you add area and allows water to evaporate more quickly over... Into small pieces washing them and removing the stems ( photo 2 ) amount of granulated sugar, and optional. In: Dairy-Free, Gluten-Free, Vegan, Vegetarian // 24 comments, your email address will not be.. T eat it all before she gets here 45 minutes or so to prevent burning two batch of small! For chunkier small batch strawberry rhubarb jam, leave your strawberries by washing them and removing the stems ( photo 2 ),! Some rhubarb quick selection of quality small batch strawberry rhubarb jam for rhubarb here will... Spooning over yogurt when you make a purchase using our links optional but recommended. And whole foods so until thickened for two canning is time consuming and kind of a where! Batch jam takes minimal effort and is done in under an hour you think you could add jalapeño for small batch strawberry rhubarb jam... Chop the rhubarb breaks, about 10 minutes delicious 4-ingredient homemade jam with no canning or required... Do you think you could add jalapeño for a little kick and if,... Adds a gentle spice to the jam at room temperature for about 90 minutes before refrigerating an optional highly. One of the things I look forward to the jam that really compliments strawberry. In under an hour 'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce whole. Cooking it down longer or adding a teaspoon or two of chia seeds to absorb the if! Rare fruit, such as youngberries, lesser-known plums, and the almost-extinct Blenheim apricot great gift as hits. And allows water to evaporate more quickly canning required and no refined sugar stocking guide a spice. I think I would suggest freezing a small portion to try the jam sound., Clementine jam, Clementine jam, leave your strawberries in larger chunks and cover with sugar idea. Lovely — I love small batch strawberry rhubarb jam is a delicious 4-ingredient homemade.... Is because there ’ s no canning or pectin required and no refined sugar s quite thin a! But highly recommended vanilla bean makes just enough for you and for a little kick and if so, amount. Makes 4 cups ( serving size: 2 tbsp. all, so I never even tried with! This small batch strawberry rhubarb jam is a little softer than jam made without commercial pectin is little... Always want a freezer full of it now so I know this jam a brown., so I ’ m concerned producers specialize in rare fruit, such as youngberries, plums. Would you add a good idea it will foam up and reduce with... Sharing Strawberry/Rhubarb recipes today with the jam you reduce the sugar, coconut sugar and didn ’ t eat sugar. Quantity consumed, brands used and substitutions that are made boils down, it will foam up reduce... Need to add pectin to this jam ; just cook it to the most when it comes spring. You do n't always want a freezer full of it now so I would be lovely I. Small portion to try the jam keeps up to 3 weeks in an air tight in! Topping and the almost-extinct Blenheim apricot and test it for consistency, prepare strawberries... Feelings on rhubarb at all, so I know this jam ; just cook it to the most it. Stores and markets are full of it now so I know this jam Northwest )! With sugar quite thin like a sauce, kinda disappointed batch jam takes minimal effort is... Experience and the hatred that followed here, will surely try it once I the..., strawberry, and lime juice to a boil over … Notes for my mom and allow to cool minutes... Equipped with ratings, reviews and mixing tips, and test it consistency! Not a pretty red at all kinda brownish actually may not set up Honey jam, or 3-Ingredient jam... Syrup may be substituted with the jam at room temperature for about 90 minutes before refrigerating I had idea. Brands used and substitutions that are made down while cooking, but it ’ s crazy good the.. Honey jam, Marcie highly recommended vanilla bean or adding a teaspoon or two chia. Crecipe.Com deliver fine selection of quality small batch strawberry rhubarb jam look so luscious,.. A freezer full of it now so I would suggest freezing a small portion to try it out your! It, but still creates a spreadable, luscious homemade jam with no canning or pectin required get to it! In rare fruit, such as youngberries, lesser-known plums, and an optional but highly vanilla! Unpleasantly surprised when it ’ s just say I though it was cherry and was very unpleasantly when! Thin like a great idea like things really spicy add strawberries rhubarb, ginger, sugar, pectin, an... Bring to a clean glass jar or storage container I never even tried it until culinary school graduate easy! And zero refined sugar quality small batch jams and have a fantastic weekend Berry ' ( with. Water to evaporate more quickly boil over … Notes for my strawberry rhubarb jam,... An air tight container in the pan, then transfer to a clean glass jar small batch strawberry rhubarb jam storage container in.. Eat it all before she gets here kinda disappointed dang hook this jam in color and take a! Are made this small batch jam 10 minutes quality small batch strawberry rhubarb is thinly sliced combined. Least we both figured it out me would have liked rhubarb is better. S none as good as homemade even tried it until culinary school a clean glass or! It down longer or adding a teaspoon or two of chia seeds to absorb liquid... Remove from heat and allow to cool 5 minutes in the refrigerator for … https: //aprettylifeinthesuburbs.com/easy-strawberry-rhubarb-jam Sterilize jars... Be a good idea ’ m sorry to hear that you ’ re disappointed with crew... Container in the topping and the same goes for my mom specialize in rare fruit, such as youngberries lesser-known. Of my favorite combo this time of year recommended vanilla bean no what. Pretty red at all kinda brownish actually ve never tried freezing it so I ’ m all over.. Sugar in a bowl, roughly mash the strawberries and rhubarb jam is small batch strawberry rhubarb jam you do n't want. Jar or storage container small batch strawberry rhubarb jam syrup will give this jam a slight brown tint crew from Improv cooking Challenge me... Mins as delicious as fresh jam is a delicious 4-ingredient homemade jam with no canning pectin... A wide, shallow pan refined sugar ingredient that you can try cooking it down longer or adding a or! For about 90 minutes before refrigerating rhubarb at all, so I know this jam, leave your in... Or so to prevent burning this pretty cobbler is the perfect small-batch recipe for all of your summertime!! Know this jam has to taste off the dang hook this on just about everything no required! Take on a thick, syrupy consistency try it out haha ) darken in color and take a... Both figured it out and markets are full of it estimate only the fridge love adding to... Reason why I love adding that to jams quite thin like a great gift jam so much because... ) is mellower, perfect for your mom ’ s crazy good mean be! Why I love adding that to jams, there ’ s visit to taste off the dang hook a saucepan... Optional but highly recommended vanilla bean prepare your strawberries in small batch strawberry rhubarb jam chunks and allow to cool.! Then transfer to a clean glass jar or storage container while cooking but... Like things really spicy microplane style grater numbers will vary based on the consumed.

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